I'm Kathryn, the founder of Chunks.
Even though I built Chunks by chance, I now do it out of passion!
Like many parents, I wanted my baby's feeding to be simple, healthy, safe, and stress-free. That's exactly what motivated me to create Chunks.
Chunks is more than just a product for me. It's a way to help families feel supported, empowered, and confident in feeding their baby.
About chunks & Kathryn
I firmly believe that babies deserve to discover real food, prepared with care and without compromise. Every recipe I develop is designed to be nutritious, suitable for baby-led weaning, and easy to incorporate into your daily routine.
I do it with passion, and above all with so much love 💛
orders delivered
A wide variety of dishes to choose from
satisfaction
Dishes without intolerances
The chunks timeline
2022
The idea takes root
Chunks was born when I started baby-led weaning with my son. First research, home trials, recipe development and lots of exploration.
2023
Launch & first steps
Official incorporation and launch of the company in August. Arrival of the first employee at the end of the year, a real turning point.
2024
Growth & great opportunities
Initial contact with an IGA, moving to a larger space to meet demand, participation in the OSEntreprendre Challenge… and consistent growth that confirms Chunks’ mission.
2025
Expansion & grand ambitions
Moving to the Eye of the Dragon , signing with a distributor, several new points of sale, and Chunks feeding more and more mini gourmets all over Quebec.
2026
A brand that grows with families
Chunks is consolidating its position in grocery stores, expanding its distributor network, and continuing to innovate with new recipes adapted to the realities of parents. Always with the same mission: to offer children simple, healthy, and reassuring meals.