Creamy vegetarian macaroni with colorful vegetables
A tasty and nourishing meal made with multicoloured vegetable pasta , silken tofu , butternut squash and carrots , all bound together by a smooth soy sauce and enhanced with a touch of turmeric and nutritional yeast.

Nutritional benefits:

  • ✔️ Plant-based protein thanks to silken tofu
  • ✔️ Iron (fortified pasta + tofu)
  • ✔️ Dairy-free, no added salt, no added sugar
Ingredients
Rainbow Fusilli Macaroni & Co. [flour, wheat semolina, beet puree, paprika, roasted red pepper puree, ground turmeric, spinach puree, ground butterfly pea flower, blueberry puree] Silken Tofu [Organic Soybeans, Water and Calcium Sulfate] Butternut Squash, Carrots, Belsoy Soy Base [Water, Organic Soybeans, Organic Sunflower Oil*, Organic Rice, Soy Lecithin (Emulsifier), Organic Guar Gum*, Sea Salt.], Water, Nutritional Yeast, Onion Powder, Turmeric.
Allergens: Gluten (Wheat), Soy.
Age of introduction
6 months and over